Floating Pie Crust
Floating Pie Crust is an easy dinner. Made with 1 c. flour, 1 c. sugar, 1/2 c. milk, 2 tsp. baking powder and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and pour in greased baking dish.
Pour fruit on top (make fruit juicy).
Add 1/2 cup sugar to peaches and apples.
Bake in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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