Flip-Top Deviled Eggs
Flip-Top Deviled Eggs is an moderately easy dinner. Made with 6 eggs, hard-cooked, 1 (4 1/2 oz.) can deviled ham, 2 tsp. finely chopped onion, 1 tbsp. mayonnaise and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel eggs.
Cut slice from wide end of each egg.
Carefully remove yolks and mash.
Mix yolks with deviled ham and remaining ingredients.
Refill whites and replace "lid".
Makes 6 eggs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment