Flexible Fruit Salad
Flexible Fruit Salad is an easy dinner. Made with fruit in season (all kinds), 8 oz. yogurt and sunflower seeds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Choose several fruits in season from these: fresh pineapple, grapes, bananas, cherries, apples, oranges, peaches, nectarines, melon, blueberries, etc.
Prepare 6 to 8 cups by doing necessary peeling, pitting, coring or seeding.
Slice or cube into a large bowl.
Carefully stir in one 8 ounce container of yogurt and 1/4 cup sunflower seeds.
Chill.
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