Flavory Pot Roast
Flavory Pot Roast is an easy dinner. Made with 3 to 4 lb. boneless chuck or round roast of beef and 1 (1 3/8 oz.) envelope lipton onion soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place meat on foil and sprinkle soup mix on all sides.
Wrap in foil, sealing edges airtight with double fold.
Place in shallow baking pan.
Bake until desired doneness, about 2 1/2 to 3 hours.
Makes about 8 servings.
π· Perfect Pairings
Complete your meal with these
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