Flavored Veal Chops
Flavored Veal Chops is an moderately easy dinner. Made with 1 large clove garlic, crushed, 2 veal rib chops, well trimmed (about 8 oz. each), 1 tsp. olive oil, 1/4 tsp. salt and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rub garlic over both sides of chops.
Heat olive oil in 10-inch nonstick skillet.
Add veal chops.
Cook 10 to 12 minutes over medium heat, turning once.
Transfer to plate.
Sprinkle with salt. Keep warm.
Drain excess fat from skillet.
Cook and stir over high heat 1 minute or until desired.
Stir in sesame oil.
Pour sauce over chops.
Sprinkle with parsley.
Serves 2.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment