Flavored Olive Oil
Flavored Olive Oil is an easy dinner. Made with 2 sprigs fresh rosemary, few shakes crushed red hot pepper, 2 cloves garlic, chopped and 17 oz. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash the rosemary if you must; dry thoroughly.
(Oil and water do not mix.)
In a 17-ounce bottle of olive oil, add the first 3 ingredients.
Shake well before use.
Use on anything for which you use olive oil.
Do not store in the refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment