Flat Bread
Flat Bread is an moderately easy dinner. Made with 2 (8 oz.) pkg. jiffy corn bread muffin mix, 2 c. graham or wheat flour, 2 c. white flour, 2 c. buttermilk and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix and roll thin on floured board. Brown both sides on pancake griddle and transfer to cookie sheet in 300Β° oven for a few minutes to harden.
Break into pieces and use as crackers.
π· Perfect Pairings
Complete your meal with these
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