Flat Bread
Flat Bread is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with c. sugar, c. shortening, qt. buttermilk, . salt and c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream sugar and shortening together.
Add buttermilk gradually; mix in salt and whole wheat flour.
Sift remaining dry ingredients together, add all at one time.
Mix well.
Roll out on a pastry cloth until almost paper thin.
Place on a cookie sheet.
Bake in 375Β° oven for 12 minutes or until brown and crisp.
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