Flat Apple Pie
Flat Apple Pie is an easy dinner. Made with 2 1/2 c. flour, 1/2 tsp. salt, 1 c. shortening (part butter), 1 egg yolk and milk to make 2/3 c. and 2/3 c. crushed cornflakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix pastry.
Add egg yolk and milk mixture.
Toss lightly. Divide dough into half.
Roll 1/2 dough to fit a rimmed cookie sheet with edges.
Sprinkle with 2/3 cup crushed cornflakes over dough.
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