Flank Steak
Flank Steak is an moderately easy dinner. Made with 1 flank steak, soy sauce, salt, black pepper and 1 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush steak with soy sauce and sprinkle well with salt, freshly ground black pepper and dried thyme, crumbled.
Let stand for an hour.
Brush again with soy sauce and grill over brisk fire 3 or 4 minutes on each side for rare steaks.
Carve with sharp knife in thin slices on the diagonal.
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