Flank Steak
Flank Steak is an moderately easy dinner you can prepare in just 54 minutes. Made with . flank steak, c. salad oil, . soy sauce, c. wine vinegar and c. tomato juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice steak on the diagonal (1/2-inch thick).
Marinade overnight.
Do not use an aluminum pan.
Place steak on skewers, alternating with onion.
Cook 20 to 25 minutes over hot coals.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment