Flank Steak
Flank Steak is an moderately easy dinner. Made with 1 1/2 c. salad oil, 3/4 c. soy sauce, 1/4 c. worcestershire sauce, 2 tbsp. dry mustard and 2 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Marinate flank steak overnight or all day.
Broil on both sides about 10 minutes.
For serving, cut steak on diagonal very thinly.
Use 3 steaks (about 4 pounds) for 8 adults.
Makes 1 quart marinade.
Can be saved and reused.
π· Perfect Pairings
Complete your meal with these
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