Flank Steak
Flank Steak is an moderately easy dinner. Made with 2 1/2 lb. flank steak (room temperature), 1 tsp. dry mustard, 2 tbsp. prepared mustard, 1 tsp. salt and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together dry mustard, prepared mustard, salt, onion powder and pepper.
Spread mixture on scored steak.
Grill over hot coals 5 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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