Flank Steak
Flank Steak is an moderately easy dinner. Made with 2 lb. flank steak, 1/4 c. salad oil, 2 tbsp. soy sauce, 1/4 c. wine vinegar and 1/2 c. tomato juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice steak on the diagonal (1/2-inch thick).
Marinade overnight.
Do not use an aluminum pan.
Place steak on skewers, alternating with onion.
Cook 20 to 25 minutes over hot coals.
π· Perfect Pairings
Complete your meal with these
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