Flan
Flan is an easy dinner. Made with 3 cans evaporated milk, 2 cans sweetened condensed milk, 20 egg yolks, 2 tbsp. vanilla and white sugar (to caramelize), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat sugar in Teflon pan until melted; stir constantly. Drizzle melted caramelized sugar in metal Bundt pan. Swirl to coat pan. Set aside.
In heavy saucepot, heat remaining ingredients until warm and blended. Avoid bubbling and frothing.
Cool slightly.
Pour into Bundt pan.
Cover with foil.
Steam in water bath on low heat slowly to maintain creaminess, 45 minutes. Remove from heat. Chill. When cold, turn out onto platter and serve 15.
π· Perfect Pairings
Complete your meal with these
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