Flan
Flan is an easy dinner. Made with 1 (12 oz.) can evaporated milk, 1 (14 oz.) can sweetened condensed milk, 4 eggs, 1 tsp. vanilla and 2/3 c. sugar for caramel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
To prepare caramel: In round metal mold, cook 2/3 cup sugar on medium heat until golden brown (watch it doesn't burn).
Stir constantly until smooth.
Remove from heat and move it around until bottom and all sides are covered with caramel.
Let it cool.
π· Perfect Pairings
Complete your meal with these
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