Flamingo Punch
Flamingo Punch is an easy dinner. Made with 8 c. water, 8 c. sugar, 16 c. assorted fruit juices (key lime, grapefruit, carambola, barbados, cherry, grape, etc.), 3 gal. water (48 c.) and 1 gal. ice (16 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar and water (8 cups) in a large pot until all sugar is dissolved; cool.
Strain fruit juice and combine with sugar mixture in large container.
Add water and ice just before serving.
Makes 6 gallons.
May divide recipe by 8, 4 or 2.
π· Perfect Pairings
Complete your meal with these
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