Flaky Pastry
Flaky Pastry is an easy dinner. Made with 2 1/2 c. flour, 1/2 tsp. salt, 1 c. crisco, 1 egg, beaten and water as needed to make 1/2 c., this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Salt. Cut Crisco in flour, then add 1 egg beaten
Added to make 1/2 cup.
This makes a soft pastry
So roll on rolling pin to put on top of chicken pie or use as a regular pastry for pie.
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