Flaky Pastry
Flaky Pastry is an easy dinner. Made with 2 cups all-purpose flour, 1 tsp. salt, 2/3 cup shortening and 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour and sift with salt.
Add shortening (at room temperature) and blend with pastry blender or two knives.
Add water.
Roll 1/8 inch thick and line pie pans.
Prick pastry and bake at 425 degrees for 12 to 15 minutes.
Yield
Pastry for 2 (8-inch) pie crusts.
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