Flaky Never Fail Biscuits
Flaky Never Fail Biscuits is an moderately easy dinner. Made with 2 c. sifted flour, 1/2 tsp. salt, 4 tsp. baking powder, 1/2 tsp. cream of tartar and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together in mixing bowl.
Cut in Crisco well.
Add milk and stir quickly with fork only until dough follows fork around bowl.
Turn on lightly floured surface and knead gently with heel of hand.
Pat dough 1/2-inch thick.
Cut with biscuit cutter and place on ungreased baking sheet.
Bake in a 450Β° oven for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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