Flaky Biscuits
Flaky Biscuits is an moderately easy dinner. Made with 1 envelope yeast, 2 tbsp. warm water, 1/4 c. sugar, 3/4 c. crisco and 5 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Cream the Crisco and sugar lightly.
Add yeast and remaining ingredients.
Pinch off small pieces of dough and roll into biscuits.
Place on baking sheet. Bake at 450Β° until golden brown.
Dough may be refrigerated for 1 week.
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