Flaky Biscuits
Flaky Biscuits is an easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/3 c. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir together dry ingredients.
Cut in shortening to size of coarse crumbs.
Add milk all at once.
Stir with fork until dough clings together.
Knead dough on lightly floured surface 10 to 12 strokes.
Roll or pat dough to 1/2-inch thickness.
Cut with biscuit cutter.
Place on ungreased baking sheet.
Bake at 450Β° for 10 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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