Flag Salad

Name: Flag Salad
Ingredients: 3 pkg. (3 oz.) Jell-O (2 red raspberry and 1 black raspberry); 1 c. milk; 1 envelope unflavored gelatin; 1/2 c. water; 1 c. sugar; 1 (8 oz.) cream cheese; 1 tbsp. vanilla; 1/2 c. nuts; 1 (15 oz.) can wild blueberries

Flag Salad is an moderately easy dinner. Made with 3 pkg. (3 oz.) jell-o (2 red raspberry and 1 black raspberry), 1 c. milk, 1 envelope unflavored gelatin, 1/2 c. water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 pkg. (3 oz.) Jell-O (2 red raspberry and 1 black raspberry)

1 c. milk

1 envelope unflavored gelatin

1/2 c. water

1 c. sugar

1 (8 oz.) cream cheese

1 tbsp. vanilla

1/2 c. nuts

1 (15 oz.) can wild blueberries

👨‍🍳 Instructions

Dissolve red raspberry Jell-O in 3 1/2 cups water.

Chill until firm.

Use 9 x 13-inch pan.

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