Flag Dessert
Flag Dessert is an easy dinner. Made with 3 pt. strawberries, 1 (12 oz.) pkg. all butter pound loaf, cut into 8 slices, 1 1/3 c. blueberries, divided and 1 (12 oz.) tub cool whip nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice 1 cup of the strawberries; set aside.
Halve remaining strawberries; set aside.
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