Flag Dessert
Flag Dessert is an easy dinner. Made with 2 pt. strawberries, 1 (12 oz.) pkg. entenmann's all butter pound loaf, cut into 8 slices, 1 1/3 c. blueberries, divided and 1 (12 oz.) tub cool whip non-dairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice 1 cup of the strawberries. Set aside.
Halve remaining strawberries and set aside.
Line bottom of 12 x 18-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to make flag design.
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