Flag Cake
Flag Cake is an easy dinner. Made with 2 pt. strawberries, 1 pkg. entenmann's all butter pound loaf (can be substituted with angel food cake), 1 pt. blueberries and 1 tub cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pound cake or angel food cake into 1-inch thick slices. Line the bottom of a 12 x 8-inch dish (glass) with cake slices. Top with blueberries and strawberries, then a layer of Cool Whip. Arrange strawberry halves and blueberries to the likings of a flag. Refrigerate until ready to serve.
Makes 15 servings.
π· Perfect Pairings
Complete your meal with these
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