Flag Cake
Flag Cake is an easy dinner. Made with 2 pt. strawberries, 1 (10.75 oz.) pkg. frozen sara lee pound cake, cut into 10 slices, 1 1/3 c. blueberries and 1 (12 oz.) tub cool whip, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Slice 1 cup of the strawberries; set aside.
Halve remaining strawberries; set aside.
Line bottom of 12 x 8-inch baking dish with cake slices.
Top with 1 cup of sliced strawberries, 1 cup of blueberries and all of the Cool Whip.
Place strawberry halves and remaining 1/3 cup of blueberries on Cool Whip to create a flag design.
Refrigerate until ready to serve.
Makes 15 servings.
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