Five-Vegetable Salad
Five-Vegetable Salad is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen mixed vegetables, 1/2 c. coarsely chopped onion, 6 tbsp. oil, 3 tbsp. cider vinegar and 1 1/2 tsp. original worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables in unsalted water following package directions.
Drain.
Stir in onions.
Combine remaining ingredients; mix well.
Pour dressing over mixed vegetables; cover and refrigerate at least 1/2 hour before serving, stirring often.
π· Perfect Pairings
Complete your meal with these
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