Five Star Casserole

Name: Five Star Casserole
Ingredients: 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can pork and beans in tomato sauce; 2 tbsp. horseradish; 1/4 tsp. pepper; onion slices; 1 tsp. salt; 2 (5 oz.) cans Vienna sausages in beef stock, drained and cut in half lengthwise

Five Star Casserole is an moderately easy dinner. Made with 1 (16 oz.) can cut green beans, drained, 1 (16 oz.) can kidney beans, drained, 1 (16 oz.) can butter beans, drained, 1 (16 oz.) can pork and beans in tomato sauce and 2 tbsp. horseradish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) can cut green beans, drained

1 (16 oz.) can kidney beans, drained

1 (16 oz.) can butter beans, drained

1 (16 oz.) can pork and beans in tomato sauce

2 tbsp. horseradish

1/4 tsp. pepper

onion slices

1 tsp. salt

2 (5 oz.) cans Vienna sausages in beef stock, drained and cut in half lengthwise

👨‍🍳 Instructions

Heat oven to 350°.

Combine beans, horseradish and seasonings. Pour into 10 x 6-inch baking dish.

Arrange sausages, cut side down over beans.

Bake at 350° for 30 minutes or until bubbly. Remove from oven.

Separate onion slices into rings.

Overlap rings down middle of dish.

Makes 6 servings.

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