Five-Star Brownies
Five-Star Brownies is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 1/2 tsp. vanilla extract, 1/2 c. butter or margarine, melted and 1/4 c. shortening, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, beat eggs, sugar and vanilla until well mixed.
Add butter and shortening.
Combine flour, cocoa and salt; stir into egg mixture and mix well.
Add nuts, if desired.
Line a 13 x 9 x 2-inch baking pan with foil and grease the foil.
Pour batter into pan.
Bake at 350Β° for 30 minutes or until brownies test done with wooden pick.
Turn brownies out of pan onto a cookie sheet; remove foil.
Place a wire rack over brownies; turn over and remove cookie sheet.
Cut with a star cutter or into bars.
Yield: about 3 dozen.
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