Five Pound Loaf Candy
Five Pound Loaf Candy is an easy dinner. Made with 6 c. sugar, 2 1/2 c. evaporated milk, 2 c. light corn syrup, 2 sticks butter and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, milk, syrup and butter in saucepan.
Cook without stirring until mix reaches 240Β° on candy thermometer, or forms soft ball in cold water (about 25 minutes).
This scorches easily so watch carefully.
Remove from heat; beat with electric mixer until creamy, about 10 minutes.
Stir in walnuts.
Pour into a buttered 10 x 15-inch pan.
Let stand until set.
Cut into pieces; store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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