Five Pound Fudge
Five Pound Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1/3 lb. butter, 8 oz. marshmallow cream, 12 oz. evaporated milk and 3 c. chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring milk, sugar and butter to a boil stirring continually. Boil for 8 minutes.
Remove from heat, add chips and marshmallow cream.
Stir until melted, add nuts and vanilla.
Pour into greased pan to cool.
Cut into squares, turn out onto wax paper and separate.
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