Five Minute Fudge Cake
Five Minute Fudge Cake is an moderately easy dinner. Made with 1/3 c. oil, 3/4 c. water, 1 egg, 1 c. sugar and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put oil in a 9-inch square pan and slosh around until sides and bottom are coated.
Add water, egg, sugar, flour, soda, salt, melted chocolate and vanilla.
Mix 2 minutes or until smooth with fork and spatula (all in the baking dish).
Sprinkle chocolate bits and nuts over top.
Bake 1/2 hour at 350Β°.
No frosting is necessary.
Cake will be moist and yummy.
π· Perfect Pairings
Complete your meal with these
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