Five-Hour Stew
Five-Hour Stew is an moderately easy dinner. Made with 2 lb. stew beef, cut up, 4 large carrots, sliced, 1 large onion, in chunks, 4 to 6 celery stalks, in chunks and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 300°.
Prepare ingredients.
Mix together and place in ovenproof, covered casserole or Dutch oven.
Bake at 300° for 5 hours.
Do not uncover or stir while cooking.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment