Five-Hour Stew
Five-Hour Stew is an moderately easy dinner. Made with 2 lb. round beef steak, 2 (8 oz. each) cans tomato sauce, 1 c. water, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim excess fat from meat.
Cut meat in pieces about 1 inch square.
Combine all ingredients in Dutch oven, mixing thoroughly.
π· Perfect Pairings
Complete your meal with these
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