Five Hour Stew
Five Hour Stew is an moderately easy dinner. Made with 1 1/2 lb. beef, cubed, 1 c. chopped celery, 6 carrots, cut in chunks, 1 large onion and 4 potatoes, quartered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients together in a pan or casserole dish with a tight-fitting lid.
Do not brown the beef.
Do not disturb while baking.
Bake 5 hours at 250Β°.
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