Five Hour Stew
Five Hour Stew is an moderately easy dinner. Made with 1 lb. stew meat, potatoes, cubed (approximately 2 c.), chopped carrots (as much as desired), 1 envelope lipton onion soup mix and 3 tbsp. tapioca (instant), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place all ingredients in 5-quart Dutch oven, using enough V-8 juice to cover meat and vegetables.
Mix, cover and place in oven at 250Β° and cook for 5 hours.
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