Five Flavors Cake
Five Flavors Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter, 1/2 c. shortening, 1 c. milk and 1 tsp. coconut extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and shortening.
Gradually add sugar and eggs; beat well.
Add flour and milk alternately, ending with flour. Add extracts in milk.
Bake in greased and floured 10-inch round tube pan for 25 minutes at 275°.
Raise temperature to 350° and bake 35 minutes more.
Let cool in pan.
Remove and punch holes in cake with toothpick.
🍷 Perfect Pairings
Complete your meal with these
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