Five Flavors Cake
Five Flavors Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. sugar, c. butter, c. shortening, c. milk and . coconut extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cream butter and shortening.
Gradually add sugar and eggs; beat well.
Add flour and milk alternately, ending with flour. Add extracts in milk.
Bake in greased and floured 10-inch round tube pan for 25 minutes at 275°.
Raise temperature to 350° and bake 35 minutes more.
Let cool in pan.
Remove and punch holes in cake with toothpick.
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