Five Flavored Pound Cake
Five Flavored Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/4 c. crisco, 3 c. sugar, 5 eggs, well beaten and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, shortening and sugar until fluffy.
Add eggs (well beaten).
Combine flour and baking powder.
Add flavorings to milk.
Alternate flour mixture with milk and beat.
Bake in well-greased and floured tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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