Five Flavored Pound Cake
Five Flavored Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter, 1/2 c. crisco, 6 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar.
Add extracts.
Beat eggs until light and fluffy and add dry ingredients alternately with milk.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment