Five Flavor Pound Cake

Name: Five Flavor Pound Cake
Ingredients: 2 sticks butter; 1/2 c. Crisco; 3 c. sugar; 5 eggs, well beaten; 3 c. sifted cake flour; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. coconut extract; 1 tsp. rum extract; 1 tsp. butter extract; 1 tsp. lemon extract; 1 tsp. vanilla extract or just use 1 tsp. mace and 1 tsp. vanilla

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Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 5 eggs, well beaten and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

👨‍🍳 Instructions

If large eggs are used, only use 3/4 cup milk.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Grandmother's Zambian Roasted Tofu Salad Salads
Festival Nepali Sautéed Eggs Salad Salads
Grandmother's Nepali Sautéed Lamb Salad Salads

🥂 Drinks

Salisbury steak Drinks & Cocktails
Ultimate Frozen Strawberry Margarita Drinks & Cocktails

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🍷 Perfect Pairings

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🥂 Drinks

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