Five Flavor Pound Cake
Five Flavor Pound Cake is an impressive dinner. Made with 2 sticks butter or margarine, 1/2 c. vegetable shortening, 3 c. sugar, 1 tsp. coconut extract and 1 tsp. rum extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
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