Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 ??? crisco, 3 c. sugar, 5 eggs, well beaten and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine, Crisco and sugar until light and fluffy.
Add eggs and mix well. Stir together baking powder and flour.
Combine milk and flavorings.
Alternate flour and milk mixtures into dough, mixing well after each addition.
Pour into well-greased and floured Bundt pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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