Five Flavor Pound Cake
Five Flavor Pound Cake is an impressive dessert you can prepare in just 40 minutes. Made with butter, c. crisco, c. sugar, eggs, well beaten and c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Note
If large eggs are used, only use 3/4 cup milk.
π· Perfect Pairings
Complete your meal with these
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