Five Flavor Cake
Five Flavor Cake is an moderately easy dinner. Made with 2 sticks butter, softened, 1/2 c. crisco, 3 c. sugars, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325 degrees; use a 10 inch bundt pan.
Cream butter, in small mixer bowl until thick and lemon colored. Blend into creamed mixture.
Add flour and baking powder alternately with milk, mixing well after each addition.
Stir in 1 teaspoon coconut, rum, butter, vanilla and lemon flavorings. Spoon into greased and floured bundt pan. Bake for 1-1/2 hours or until cake tests done. Bring remaining flavorings, 1 cup sugar 1/2 cup water to a boil in saucepan; stir until sugar is dissolved.
Pour half the mixture over cake in pan.
Cool for several minutes, invert cake onto cake plate.
Pour remaining glaze over top.
π· Perfect Pairings
Complete your meal with these
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