Five Flavor Cake
Five Flavor Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 1/2 c. oil, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, oil and sugar until mixture is light and fluffy. Add eggs, one at a time.
Beat until lemon-colored.
Sift flour and baking powder.
Add this alternately with milk.
Stir in all 5 extracts.
Bake in a 10-inch tube pan in a preheated 355Β° oven for 1 1/2 hours or until done.
Cake is good for several days if it is around that long!!
π· Perfect Pairings
Complete your meal with these
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