Five Flavor Cake
Five Flavor Cake is an impressive dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 1/2 tsp. baking powder and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter, Crisco and sugar until fluffy.
Add eggs (beaten) and beat until lemon-colored.
Combine sifted flour and baking powder; add to mixture alternately with milk.
Stir in flavorings.
Bake in tube pan for 1 1/2 hours at 325Β°.
Take out of oven and cool for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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