Five Flavor Cake
Five Flavor Cake is an impressive dinner. Made with 2 sticks margarine, 1/2 c. vegetable shortening, 3 c. sugar, 5 eggs, well beaten and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening until light.
Add eggs which have been beaten; combine flour and baking powder.
Add to cream mixture.
Mix milk alternately; stir in flavoring.
Spoon into 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours or until done. Add glaze while in pan.
π· Perfect Pairings
Complete your meal with these
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