Five-Cup Salad
Five-Cup Salad is an moderately easy dinner. Made with 1 c. green grapes, washed and sliced, 1 c. canned mandarin oranges, drained, 1 c. chopped pecans, 1 c. crushed pineapple, drained and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You cut some oranges, cut bananas, cut apples and pick some grapes off stem.
Put some peach yogurt; stir it all up.
Put it in the refrigerator.
That's all.
Then you eat it.
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